Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV

A blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.