September Four Pack

NV Krasno, "Sparkling," Goriška Brda, Slovenia, Rebula

A sparkling wine from the Western hills of Slovenia, along the Italian border situated between the Alps and the Adriatic. A dry sparkling wine made from the rare grape Ribolla Gialla. Notes of apricots, wild flower honey, and lemon zest. A perfect wine to pour with baked brie and apricot jam or peanut soba noodles.

2022 Louis Latour, Ardèche, France, Chardonnay

A balanced Chardonnay that showcases the warmth of the Rhône valley. Ripe notes of meyer lemon, Anjou pear, and grilled pineapple. All stainless steel aging preserves the ripeness of fruit without the influence of oak. This is not your mom's chardonnay...
Enjoy with fish tacos and mango salsa or Waldo's rotisserie chicken sandwich.

2024 Muga, Rioja, Spain, Grenache Blend

Yes, we still want rosé as the weather cools down. This fuller bodied rosé made from Grenache and Viura (a white grape from Rioja) has notes of wild strawberries, buttermilk, and peaches. The perfect wine to pair with the last nights of warm weather and your CSA haul. Try with burrata and arugula salad with stone fruit or shrimp risotto.

2023 Simone Capecci, Marche, Italy, Montepulciano Blend

70% Montepulciano 30% Sangiovese. On the nose notes of dried roses and violets, Amarena cherries, and fresh tilled soils. Bright notes of sour cherries, dried thyme, and blood oranges. This central Italian wine is one your table will love during seasonal change. Pair with pappardelle with braised beef in tomato sauce or mushroom and sage pizza.